Our Story
Kecco's Woodfire Kitchen is the flagship restaurant for restaurateur and chef Antonio Scotto di Frega. In his budding 20s, Tony came to this country to live his dream. Taking his love for people, and passion for food to the next level, was in his blood. That fiery drive led his career to cook, run, open, and expand several restaurant concepts. Landing on this one which beautifully combines all styles of dining into one space. Kecco's is an environment that feels Italian. The flow of space, interior vibe, and mix of traditional scents and flavors.
We serve the dishes that you remember from when you ate over your Italian neighbor's house, or from when you visited Italy. Simple, clean, mouth watering combinations that you can actually taste when you smell, delicioso!
OUR PROCESS
Our imported wood burning oven was hand-built by Neapolitan artisans. It is maintained at a blistering 900+ degrees. Our dough is made daily in-house using imported Caputo flour, used by the most highly rated pizzerias in Naples. In keeping with tradition, we use only the freshest and highest quality ingredients, including fresh Fior Di Latte Mozzarella, Mozzarella Di Bufala Campagna D.O.P., Extra Virgin Olive Oil, Sea Salt and San Marzano tomatoes. At Kecco's, we transport your taste buds back to the streets of Napoli for a truly authentic pizza experience.
DID YOU KNOW?
Every Monday, Tuesday and Wednesday evening in the bar (only),
we are offering groups of 10 or more a complimentary bottle of Champagne!
we are offering groups of 10 or more a complimentary bottle of Champagne!
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PIZZAS TOSSED
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PRIVATE EVENTS
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CUSTOMERS SERVED
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TOMATO CANS
No preservatives • No GMOs • Scratch made • Guaranteed fresh every time.
All of our housemade doughs and sauces have NO SUGAR added and are made only from select imported brands.